Appetizers
Small plates for sharing, exploring, and setting the tone.

Hummus VGF
$7Creamy chickpea dip with garlic, lemon juice, and olive oil. Served with warm pita.

Babagannoush GF
$8Smoky roasted eggplant blended with tahini, lemon, and garlic. Rich in antioxidants, zero guilt.

Lebni V
$12Strained yogurt cheese, silky and tangy, drizzled with olive oil and fresh herbs. Probiotic-rich and satisfying.
Sigara Boregi
$8Crispy Turkish filo rolls filled with feta cheese and fresh parsley. Deep-fried, golden, shatteringly crisp — absolutely worth it.
Salads
Crisp, vibrant, and genuinely good for you.

Shepherd Salad
$14Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and lemon. Refreshingly clean.

Quinoa Salad
$16Protein-rich quinoa with seasonal vegetables, herbs, and a bright citrus dressing. A complete, nourishing meal.

Tabbouleh
$16Fine bulgur wheat with a mountain of fresh flat-leaf parsley, tomato, mint, lemon, and olive oil. Fiber-forward and alive with flavor.

Greek Salad GF
$15Tomatoes, cucumbers, red onion, feta cheese, capers, sumac, and olive oil. Heart-healthy Mediterranean at its purest.
Soups
Red Lentil Soup GF
$6Velvety red lentil soup with a swirl of chili butter and fresh herbs. Packed with plant protein, iron, and fiber.
Savory Pastries
Freshly baked Turkish breads and pastries.

Simit
$4The iconic Turkish sesame ring bread — crispy outside, chewy inside. Vegan, sesame-coated, and sustaining.

Olive & Potato Bogaca
$4.50Soft bun filled with savory olive and potato. Wholly plant-based, simple, and satisfying without the guilt.

Spinotkopa
$8Light pastry filled with melted cheese and fresh spinach. The iron-rich, lighter choice. (2 pieces)
Cheese Bogaca
$4.50Buttery soft Turkish buns stuffed with melted mozzarella or white cheese. Warm, gooey, impossible to eat just one.

Borek — Feta Cheese
$8Layered phyllo pastry loaded with crumbled feta, baked until golden and shatteringly crisp. Buttery, salty, glorious. (4 pieces)

Roll Borek
Cheese $10 · Beef $12Rolled phyllo stuffed with spiced beef or rich white cheese. Crispy, dense, and outrageously satisfying.
Entrees
Slow-cooked, hand-crafted, deeply rooted in tradition.
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$22White Bean Stew
Slow-cooked white beans simmered with tender meat, onions, tomatoes, and olive oil. Lean protein, high fiber, deeply comforting.
Manti
$28Turkish Hand-Pinched Dumplings
Handmade dumplings smothered in garlicky yogurt, drizzled with Aleppo chili butter and sumac. Available with beef or mushrooms (vegetarian). Decadent, rich, unforgettable.

Icli Kofte
$16Crispy deep-fried bulgur shells stuffed with spiced ground lamb and walnuts. Crunchy outside, molten and savory within.
Lady Hand Kofte GF
$19Delicate hand-formed lamb kofte on a rich, glossy tomato puree with buttered rice. Luxurious in every bite.
Mint Kofte
$22Juicy hand-formed kofte infused with fresh mint, grilled to perfection and served with a bright, herbaceous finish.
Turkish Kofte
$22Charcoal-grilled beef and lamb kofte with grilled tomatoes, green peppers, and rice. Bold, smoky, and unapologetically meaty.
Specialties
Our most celebrated plates — every one a story.

Beef Shawarma Plate
$24Slow-roasted spiced beef, carved and piled high with rice, rich yogurt sauce, and drippings. A gloriously heavy plate.

Beef Shawarma Sandwich
$19Spiced beef shawarma in fresh pita with onions, tomatoes, parsley, sumac, and tahini or Tzatziki Sauce.
Chicken Schnitzel Plate
$22Pan-fried breaded chicken, crisp and golden, served with your choice of sides. Comfort food at its most confident.

Chicken Schnitzel Sandwich
$19Crispy schnitzel in pita with onions, tomatoes, parsley, sumac, and Tzatziki Sauce.
Karniyarik
$22Stuffed Aubergine — Turkish
Roasted eggplant split open and filled with spiced lamb, onion, and tomato, slow-baked in a rich oily sauce. Served with white rice.

Maklube
Serves 10 $250 · Serves 12 $300A showstopping upside-down layered rice dish with tender meat, fried vegetables, and aromatic spices — flipped tableside for dramatic presentation.

Chicken Shawarma Plate
$22Tender marinated chicken — leaner than beef, still deeply spiced and satisfying — with herbed rice and yogurt sauce.

Chicken Shawarma Sandwich
$16Marinated chicken in warm pita with onions, tomatoes, parsley, sumac, and Tzatziki Sauce. Light, fresh, complete.
Falafel Plate
$18Crispy herb-packed falafel — chickpea-based, high in plant protein, naturally cholesterol-free — with sides and fresh accompaniments.

Falafel Sandwich
$16Falafel in pita with amba, tomatoes, cucumbers, onions, and tahini sauce. Vibrant, filling, and entirely plant-based.
Warak Dawali
$18Slow-rolled grape leaves with spiced rice and herbs. Low in fat, high in antioxidants — the ancient Mediterranean superfood.
* All sandwiches served with onions, tomatoes, parsley, sumac, and tahini or Tzatziki Sauce.
** Falafel sandwich served with Amba, tomatoes, cucumbers, onions, and tahini sauce.
Desserts
From honeyed indulgence to lighter sweet endings.

Baklava
$8Dozens of paper-thin phyllo layers with crushed pistachios and walnuts, soaked in fragrant honey syrup. Unabashedly sweet and buttery.

Kunafa
$9Shredded wheat pastry over molten cheese, soaked in rose-scented syrup. A Levantine legend — rich, sweet, and completely irresistible.

Tres Leches Cake (vanilla)
$8Sponge cake soaked in three kinds of milk — whole, evaporated, and condensed. Cloud-soft, sinfully sweet, and impossibly moist.
Carrot Cake
$8Dense, warmly spiced carrot cake studded with dried fruit and topped with toasted almonds. Rich and completely satisfying.

Rice Pudding
$6Creamy slow-cooked rice pudding lightly sweetened with a dusting of cinnamon. Gentle, comforting, and low in fat.

Apple Cake
$8Tender apple cake with warm cinnamon and cardamom. Made with fresh fruit and lighter on butter than most — the virtuous choice.
Coffee & Tea
Brewed with tradition. Served with time.
Americano
$5Clean espresso with hot water. Zero calories, pure energy — the purist's choice.
Turkish Tea — Cay
$5Strong black tea brewed in a double kettle, served in a tulip glass. Antioxidant-rich, zero calories, endless refills.
Cardamom Latte
$6.25Espresso with steamed whole milk and the warm, intoxicating perfume of green cardamom. Creamy, aromatic, indulgent.
Kahve — Turkish Coffee
$6Ultra-fine coffee simmered in a copper cezve — thick, potent, and deeply caffeinated. Not for the faint of heart. Served with Turkish delight.
Turkish Breakfast / Brunch
The most sacred meal of the week — a full spread that turns a morning into a memory.
Weekend Only
Turkish Breakfast Spread
$140Serves 3 | Saturday & Sunday Only
Freshly baked simit, bogaca, and bread with cheese, olives, tomatoes, cucumbers, and your choice of sujuk with eggs or menemen.
Also includes pastirma, boreks, honey, and housemade jams. Paired with endless Turkish tea. This is not a light meal — it is a celebration.